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Sodium benzoate has a bacteriostatic and fungitatic structure. In other words, it has the ability to prevent the proliferation of bacteria and fungi. It is used as a preservative in many food sectors and some industrial product productions. It is widely used in the food industry and especially in carbonated drinks and similar soft drinks, pickles, ketchup and similar sauces, marmalade and jams, margarine, olive production, processed fish products and confectionery.

Sodium Benzoate is a food additive that makes food products resistant to mold and fungi. It also has the ability to preserve food colors.

As with all food preservatives, excessive use can affect the taste of the food product. As with all food preservatives, Sodium Benzoate is generally recommended to be used at 0.1% to 0.2%.