NANTONG

They are used as preservatives for a wide range of food products, such as food products and their packaging materials. This is because they have a broad effectiveness in preventing molds, yeasts and most bacteria.

They are also used as fungistatic agents in foods. Low pH values require low amounts of sorbic acid.

It is also used in cosmetics, pharmaceuticals, tobacco and flavoring products.

It is used to prevent the secondary fermentation of increased sugar in wine.

It is used for gloss correction in coatings and as an intermediate in the production of plasticizers and lubricants. It is pulvarized on the outer surface after sausage filling, applied as a 15% solution.

Also used in the rubber industry to improve grinding characteristics.