RZCB
TTCA
WEIFANG-EISNG

Food and beverages: pH control, sourness regulator in combination with citric acid, complexes trace metal ions, complexes calcium ions in cheese, modifies or enhances taste, gives elasticity to cheese slices, gives uniform melting properties, slows down gelling action in pectin gels, stabilizes whipped cream, helps flavor development in cheese, stabilizes color in meat, prevents the formation of phosphate beards on the meat surface.

Drugs:Complexes calcium, pH buffer, maintains stability of the active ingredient, reduces astringency, acts as an anti-plaque and anticoagulating agent, acts as an alkalizer of blood and urine.

Industrial applications: It provides a glossy layer in alkaline baths, acts as a release agent in metal plating, as a component of dye plate emulsions in photochemicals, pH adjustment and formation of metal complexes in photochemicals, as a blow forming agent and nucleating agent in polymer and plastic production, as a pigment dispersant in pigment slurries, lower viscosity and improve stability in pigment slurries.